RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Holiday Recipes >  Cranberry Sauce With Bourbon



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



My mother makes the next recipe for a Christmas auction every year to help raise money for the non-profit organization she belongs too. People have paid as much as $12 a jar for this!
Recipe by Joan P. Chilvers
See also Article: Cranberry Season


    • 12 oz. fresh cranberries
    • 4 c. sugar
    • 1/2 c. bourbon


Preheat the oven to 350 degrees. Stir ingredients together. Place in the oven for 1 hour. Stir contents occasionally during cooking.

Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours.

Store in a refrigerator indefinitely.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions