CRANBERRY SAUCE WITH BOURBON
My mother makes the next recipe for a Christmas auction every year to help raise money for the non-profit organization she belongs too. People have paid as much as $12 a jar for this!
Recipe by Joan P. Chilvers
See also Article: Cranberry Season
Preheat the oven to 350 degrees. Stir ingredients together. Place in the oven for 1 hour. Stir contents occasionally during cooking.
Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours.
Store in a refrigerator indefinitely.