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CRANBERRY SAUCE WITH BOURBON

My mother makes the next recipe for a Christmas auction every year to help raise money for the non-profit organization she belongs too. People have paid as much as $12 a jar for this!
Recipe by Joan P. Chilvers
See also Article: Cranberry Season
 

Ingredients

    • 12 oz. fresh cranberries
    • 4 c. sugar
    • 1/2 c. bourbon
     

Directions

Preheat the oven to 350 degrees. Stir ingredients together. Place in the oven for 1 hour. Stir contents occasionally during cooking.

Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours.

Store in a refrigerator indefinitely.
 

 

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