HORSERADISH CHEDDAR LOG
Number of Servings: 6
2 Cups (8-Oz.) Grated Cheddar cheese
1 Package (3-Oz.) Cream cheese, softened
1 Cup Chopped toasted walnuts, divided
1 Can (2 1/4-Oz.) Sliced ripe olives, drained
1 Tsp. Prepared creamy horseradish
In a medium bowl, combine cheddar cheese with cream cheese.
Add 1/2 Cup walnuts, olives and horseradish; mix until well blended.
Refrigerate about 20 minutes, or until easy to handle.
Shape mixture into log shape; roll in remaining 1/2 Cup walnuts.
Refrigerate until firm.
Serve as a spread for crackers.
Horseradish Information Council - www.horseradish.org/
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