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CRANBERRY RELISH COMPOTE

Recipe By:James T. Ehler
Description: I served this with blackened fish while at Martha's in Key West.


2 Pounds Fresh Cranberries -- whole
1 Orange -- peeled and seeded
1/2 Whole Orange With Peel -- seeded
1/2 Whole Lemon With Peel -- seeded

10 Ounces Granulated Sugar
1 3/4 Ounces Orange Curacau


Wash and pick over Cranberries, then grind cranberries, oranges & lemons in meat grinder.

*Catch excess juice and save.

Mix in Sugar & Orange Curacau thoroughly.

Add more * juice if needed.

Refrigerate for at least 12 hours before using.

Serving Ideas: This is an excellent accompaniment for Blackened Fish.
 

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