FOOD REFERENCE WEBSITE

The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Today in Food History . . Food Videos . . Trivia Quizzes . . Crosswords . . Poems & Humor . . Cookbooks . . Food Posters . . Magazines & Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HomeRecipes >  

 Holiday Recipes >  Cranberry Relish, Fresh >
 

Next Recipe

 

 

 

 

Free Food Magazines

 

 

 

..Holiday Recipes.. ..HOLIDAY BEVERAGES >>>.. ..HOLIDAY COOKIES & CAKES >>>.. ..HOLIDAY TURKEY & GOOSE.. ..HOLIDAY SWEET POTATOES >>>>>.. ..Valentine's, 'Bite & Kiss' Jerk Shrimp.. ..Valentine's, Jerked Lamb w/Guava Sauce.. ..Valentine's, Palm Heart Salad.. ..Valentine's Red Velvet Cake.. ..Valentine's, Rum & Chocolate Puddings.. ..Valentine's Tender Heart Cheesy Omelet.. ..Easter Egg Potatoes.. ..Easter Pie.. ..Mother's Day Brunch Frittata.. ..Mother's Day, Queen Of Puddings.. ..Halloween Candied Apples.. ..Brandy Carrots.. ..Cheese, Horseradish Cheddar Log.. ..Cheese, Holiday Cheese Ball.. ..Chestnut Stuffed Pork Roast.. ..Cranberry Apple Cheddar Dumplings.. ..Cranberry Pudding, Steamed (1896).. ..Cranberry Relish, Fresh.. ..Cranberry Sauce With Bourbon.. ..Creamed Beans (1906).. ..Dried Plum Hamantaschen.. ..English Mince Meat (1896).. ..Green Bean Casserole.. ..Hard Sauce.. ..Holiday Fruit Compote.. ..Holiday Pasta Bake.. ..Holiday Pomegranate & Orange Salad.. ..Pickled Herring (1903).. ..Plum Pudding, Christmas.. ..Plum Pudding, Baked (1851).. ..Pumpkin Bisque.. ..Pumpkin Fritters (1906).. ..Pumpkin Soup, Pureed.. ..Stuffing Omelet.. ..Christmas, Homemade Gifts.. ..Christmas Eggnog Bread Pudding.. ..Christmas Pudding (1896).. ..Christmas Pudding, Baked (1851)..

. Home . . RECIPES . . About & Contact . . Favorite Links .

 

 

Bookmark and Share 

CRANBERRY RELISH COMPOTE

Recipe By: James T. Ehler


2 Pounds Fresh Cranberries -- whole
1 Each Orange -- peeled and seeded
1/2 Whole Orange With Peel -- seeded
1/2 Whole Lemon With Peel -- seeded

10 Ounces Granulated Sugar
1 3/4 Ounces Orange Curacau


Wash and pick over Cranberries, then grind cranberries, oranges & lemons in meat grinder.
*Catch excess juice and save.

Mix in Sugar & Orange Curacau thoroughly.
Add more * juice if needed.
Refrigerate for at least 12 hours before using.


Serving Ideas : This is an excellent accompaniment for Blackened Fish.
 

 

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
 

3 Young Chefs 2

Click on the
3 Young Chefs
Cooking Schools,
Culinary Schools, Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.