FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Holiday Recipes >  Cranberry Relish, Fresh

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide

 

CRANBERRY RELISH COMPOTE

Recipe By: James T. Ehler
 

INGREDIENTS

    2 Pounds Fresh Cranberries -- whole
    1 Each Orange -- peeled and seeded
    1/2 Whole Orange With Peel -- seeded
    1/2 Whole Lemon With Peel -- seeded

    10 Ounces Granulated Sugar
    1 3/4 Ounces Orange Curacau
     

DIRECTIONS

Wash and pick over Cranberries, then grind cranberries, oranges & lemons in meat grinder.
*Catch excess juice and save.

Mix in Sugar & Orange Curacau thoroughly.
Add more * juice if needed.
Refrigerate for at least 12 hours before using.
 

Serving Ideas : This is an excellent accompaniment for Blackened Fish.

 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages