RECIPE SECTION - Over 10,000 Recipes


You are here > Home


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Serves 10
Each serving equals 1/2 cup of fruit or vegetables

• 5 cups gooseberries
• 1 cup brown sugar
• 1½ cups raisins
• 1 Onion, peeled and sliced
• 1 Tbsp salt
• ¼ tsp cayenne pepper
• 1 tsp mustard
• 1 tsp ginger
• 1 tsp turmeric
• 1 qt vinegar

Chop gooseberries, raisins, and onion.

Add other ingredients.

Heat slowly to boiling.

Simmer 3/4 hour. Stir frequently.

Rub through coarse sieve. Reheat.

Nutrition information per serving: Calories 202, Fat 1g, Calories from Fat 0%, Protein 1g, Carbohydrates 53g, Cholesterol 0 mg, Fiber 4g, Sodium 720mg.

The National 5 A Day Program -



Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.