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CRANBERRY-PINEAPPLE RELISH


Makes about 2 1/2 cups.

1 12-ounce can crushed pineapple in its own juice
1 12-ounce package cranberries
1/2 cup sugar
1/2 cup chopped walnuts
1 1/2 teaspoons lemon juice
1/8 teaspoon ground cloves
 

Cooking Directions
Drain pineapple thoroughly over large measuring cup. Add enough water to juices in cup to measure 1 cup.

Place liquid in saucepan; add cranberries and sugar. Stir over high heat until sugar dissolves and mixture comes to a boil.

Continue to boil until most berries burst and mixture is thick, stirring constantly, about 6-8 minutes.

Remove from heat.

Mix in remaining ingredients; transfer to serving dish and refrigerate until served.

Serving Suggestions
Serve along side of Roasted Rack of Pork.


Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

 

 

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