VIDALIA® ONION RELISH
Makes about 8 pint jars
Ingredients:
1 1/2 gallons ground Vidalia® Onions (14-16 medium onions)
1/2 cup salt
1 quart apple cider vinegar
1 teaspoon turmeric
1 teaspoon pickling spice
1 teaspoon pimento, chopped
4 1/2 cups of sugar
Instructions:
Grind enough Vidalia® Onions to yield 1 1/2 gallons, add 1/2 cup salt and let stand 30 minutes.
Squeeze juice from onion-salt mixture and discard juice.
To onions add vinegar, sugar, spices and pimento.
Bring to a boil and cook for 30 minutes, stirring often.
Pack both onions and cooking liquid to cover in hot jars, leaving 1/2 -inch head space.
Remove air bubbles. Wipe jar rims. Adjust lids.
Process 10 minutes in a boiling water bath.
Visit the Vidalia® Onion Committee Website - www.vidaliaonion.org/
|
