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Prep Time: 10 minutes
Servings: 7

• 1 cup (about 6 ounces) chopped dried plums
• 1/2 cup canned green chiles
• 1/3 cup sliced green onions
• 1/4 cup chopped walnuts, toasted
• 3 tablespoons balsamic vinegar
• 3 tablespoons medium-dry port
• 1/2 teaspoon crushed red pepper

In medium bowl, combine all ingredients.

Store, covered, in refrigerator for up to 1 week.

Serve with grilled chicken, pork chops or fish, if desired.

Tip: To toast walnuts, arrange in even layer on baking sheet.
Bake in 350°F oven 5 to 7 minutes or until golden brown

Nutritional Information (per serving)
Calories  109 
Cholesterol  0mg 
% of Calories from Fat  20% 
Fat  3g 
Sodium  179mg 
Carbohydrates  19g 
Protein  2g 
Fiber  2g 

California Dried Plum Board -

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