CHERRY-ONION RELISH
Makes about 2 cups.
1/2 cup dried tart cherries
1 cup cherry jam
2 tablespoons cider vinegar
1/2 cup minced onion
1/2 teaspoon salt
1 jalapeno pepper, seeded and diced *
2 tablespoons chopped fresh cilantro
1/2 teaspoon freshly ground black pepper
Directions
Stir together cherries, cherry jam, vinegar, onion, salt, jalapeno, cilantro and black pepper.
Refrigerate overnight and serve with grilled pork chops.
*Wear rubber gloves when handling hot chiles.
Serving Suggestions
Sweet and tangy, this relish works well with grilled chops or along side a grilled pork loin.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
|
