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Blueberry Cranberry Relish

A New Twist on a Family Favorite
Give traditional cranberry relish a taste upgrade and nutrient boost by adding fragrant fresh blueberries to the mix. Make sure to make enough of this delectable tangy relish to transform your leftover turkey and ham sandwiches from mundane to marvelous. And while you’re at it, spoon some relish into pretty glass jelly jars, tie a ribbon around the lids and take them around to the neighbors as a healthy homemade holiday gift.
Makes 12  1/4-cup servings


    • 1 cup fresh blueberries
    • 1 cup fresh orange juice
    • 8 oz. fresh cranberries
    • 1 tablespoon orange zest
    • 3/4 cup sugar
    • 1 tsp. vanilla


Combine all ingredients in a medium saucepan over medium heat. Cook until the sugar dissolves and the berries soften, about 15 minutes. Remove from heat, cover and chill.

Best made in advance to let flavors blend.

Nutrients per serving:
Calories 76, fat 0, sat fat 0, cholesterol 0, sodium 0, dietary fiber 0, protein 0

Photo Copyright © 2010 Chilean Fresh Fruit Association Media Center
Recipe Courtesty Chilean Fresh Fruit Association


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