FoodReference.com

The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . Cookbooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here > 

  RECIPES >   Sauces, Salsas, etc. >   Cold Sauces pg 1 >   Cocktail Sauce, Peppy >

Next Recipe

 

3 Young Chefs

 

 

 

 


 

 

..Cold Sauces pg 1.. ..Aioli.. ..Blueberry & Red Onion Compote.. ..Cactus Condiment.. ..Catsup, Cabbage Catsup (1904).. ..Catsup, Cucumber Catsups (1904).. ..Catsup, Mushroom Catsup (1904).. ..Catsup, Tomato Catsup (1871).. ..Catsup, Tomato Catsups (1904).. ..Catsup, Walnut Catsup (1841).. ..Catsup, Walnut Catsup (1904).. ..Cherry Onion Marmalade.. ..Chili Sauce (1904).. ..CHUTNEY RECIPES >>>.. ..Cocktail Sauce #1.. ..Cocktail Sauce #2.. ..Cocktail Sauce, Fresh.. ..Cocktail Sauce, Peppy.. ..Cranberry Sauce (1901).. ..Cumberland Sauce.. ..Cumberland Sauce 2.. ..Dried Plum Puree.. ..Five Spice Sour Cream Dip.. ..French Onion Dip.. ..Green Ginger Sauce.. ..Guacamole.. ..Habanero Sauce.. ..Harissa.. ..Horseradish Sauce I (1896).. ..Horseradish Vinegar (1841).. ..Horseradish, Apple Horseradish.. ..Horseradish, Dilled Horseradish.. ..Hot Pepper Jelly Sauce.. ..Jack's Screaming Red Sauce..

. Home . . Recipes . . About & Contact Info . . Food Links .

 

 

Bookmark and Share 

PEPPY COCKTAIL SAUCE

1 1/2 cups
 
1/2cup catsup
1 teaspoon Worcestershire sauce
1/2 cup chili sauce
1/2 teaspoon grated onion
3 tablespoons lemon juice
1/4 teaspoon salt
1 tablespoon prepared horseradish
1/4 teaspoon liquid hot pepper
   
Combine all ingredients; chill.

Nutritional Information: Calories: 48.7, Protein: .95 g, Carbohydrates: 12.34 g, Fat total: .16 g, Saturated fat: .02 g , Percent calories from fat: 3% , Cholesterol: 0 mg

Florida Department of Agriculture and Consumer Services
 - www.florida-agriculture.com/

 

 

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

 

 

 

 

Free Food & Beverage Magazines