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RECIPESSauces, Salsas, etc.Cold Sauces pg 1 >  Horseradish, Apple Horseradish



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Chef with red wine glass


Serves 8 - Makes 2 cups.

3 tart apples, peeled, cored, and cut into wedges
1 cup water
2 tablespoons lemon juice
1/2 cup sugar
1/4 teaspoon cinnamon
1 tablespoon red cinnamon candies
3 tablespoons prepared horseradish

Cooking Directions
Heat apple wedges with water and lemon juice in medium-sized saucepan to boiling.

Stir in sugar, cinnamon and red cinnamon candies.

Cook, stirring constantly, until sugar and candies dissolve.

Remove from heat, cover and refrigerate.

Stir in horseradish before serving.

Serve cold or at room temperature.

Sauce can be made up to three days ahead of time, covered and refrigerated.

Serving Suggestions
Two flavors that go perfectly with pork. Serve with pork chops or use on a sandwich made with sliced leftover pork roast.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit




   Cold Sauces pg 1    ·    Aioli    ·    Blueberry & Red Onion Compote    ·    Cactus Condiment    ·    Catsup, Cabbage Catsup (1904)    ·    Catsup, Cucumber Catsups (1904)    ·    Catsup, Mushroom Catsup (1904)    ·   Catsup, Tomato Catsup (1871)    ·    Catsup, Tomato Catsups (1904)    ·    Catsup, Walnut Catsup (1841)    ·    Catsup, Walnut Catsup (1904)    ·    Cherry Onion Marmalade    ·    Chili Sauce (1904)    ·    CHUTNEY RECIPES >>>    ·    Cocktail Sauce #1    ·    Cocktail Sauce #2    ·    Cocktail Sauce, Fresh    ·    Cocktail Sauce, Peppy    ·    Cranberry Sauce (1901)    ·    Cumberland Sauce    ·    Cumberland Sauce 2    ·    Dried Plum Puree    ·    Five Spice Sour Cream Dip    ·    French Onion Dip    ·    Green Ginger Sauce    ·    Guacamole    ·    Habanero Sauce    ·    Harissa    ·    Horseradish Cream    ·    Horseradish Sauce I (1896)    ·    Horseradish Vinegar (1841)    ·    Horseradish, Apple Horseradish    ·    Horseradish, Dilled Horseradish    ·    Vegan Hot Pepper Sauce    ·    Hot Pepper Jelly Sauce    ·    Jack's Screaming Red Sauce   

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