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RECIPESSauces, Salsas, etc.Cold Sauces pg 1 >  Five Spice Sour Cream Dip


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12 servings 
Preparation Time: 5 Minutes 
Cooking Time: 0 Minutes 

1 carton (8 ounces) sour cream
1/2 cup mayonnaise
1/4 cup half and half
1 teaspoon five spice powder
1/4 teaspoon salt
1/4 teaspoon pepper

1. In bowl, combine all ingredients; mix until blended.

2. Cover and refrigerate at least 1 hour to allow flavors to blend.

Serve with French-fried potatoes or roasted potato wedges.
This recipe is courtesy of - the website of the U.S. Potato Board

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