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1 carton (8 ounces) sour cream
1/2 cup mayonnaise
1/4 cup half and half
1 teaspoon five spice powder
1/4 teaspoon salt
1/4 teaspoon pepper
1. In bowl, combine all ingredients; mix until blended.
2. Cover and refrigerate at least 1 hour to allow flavors to blend.
Serve with French-fried potatoes or roasted potato wedges.
This recipe is courtesy of www.potatohelp.com - the website of the U.S. Potato Board
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