Home   |   Food Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

FoodReference.com (since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSauces, Salsas, etc.Cold Sauces pg 1 >  Five Spice Sour Cream Dip


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



12 servings 
Preparation Time: 5 Minutes 
Cooking Time: 0 Minutes 

1 carton (8 ounces) sour cream
1/2 cup mayonnaise
1/4 cup half and half
1 teaspoon five spice powder
1/4 teaspoon salt
1/4 teaspoon pepper

1. In bowl, combine all ingredients; mix until blended.

2. Cover and refrigerate at least 1 hour to allow flavors to blend.

Serve with French-fried potatoes or roasted potato wedges.
This recipe is courtesy of www.potatohelp.com - the website of the U.S. Potato Board

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]ference.com
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.


FoodReference.com Logo



Popular Pages