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 RECIPES >  Sauces, Salsas, etc. >  Cold Sauces pg 1 >  Cocktail Sauce #1 >

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COCKTAIL SAUCE #1

Serving Size: 12   

1 1/2 cups Ketchup
1 1/2 cups Chili Sauce
1/4 cup Horseradish
1 Tablespoon Lemon Juice
1 Tablespoon Worcestershire Sauce
1/4 teaspoon Tobasco sauce
1/4 Teaspoon Salt
1/4 Teaspoon Black pepper
1/2 Teaspoon Italian seasoning


Combine all ingredients and mix thoroughly.

Serving Ideas : 2 OZ SERVINGS


Per serving: 40 Calories (kcal); trace Total Fat; (2% calories from fat) 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 419mg Sodium
 

 

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..Cold Sauces pg 1.. ..Aioli.. ..Blueberry & Red Onion Compote.. ..Cactus Condiment.. ..Catsup, Cabbage Catsup (1904).. ..Catsup, Cucumber Catsups (1904).. ..Catsup, Mushroom Catsup (1904).. ..Catsup, Tomato Catsup (1871).. ..Catsup, Tomato Catsups (1904).. ..Catsup, Walnut Catsup (1841).. ..Catsup, Walnut Catsup (1904).. ..Cherry Onion Marmalade.. ..Chili Sauce (1904).. ..CHUTNEY RECIPES >>>.. ..Cocktail Sauce #1.. ..Cocktail Sauce #2.. ..Cocktail Sauce, Fresh.. ..Cocktail Sauce, Peppy.. ..Cranberry Sauce (1901).. ..Cumberland Sauce.. ..Cumberland Sauce 2.. ..Dried Plum Puree.. ..Five Spice Sour Cream Dip.. ..French Onion Dip.. ..Green Ginger Sauce.. ..Guacamole.. ..Habanero Sauce.. ..Harissa.. ..Horseradish Sauce I (1896).. ..Horseradish Vinegar (1841).. ..Horseradish, Apple Horseradish.. ..Horseradish, Dilled Horseradish.. ..Jack's Screaming Red Sauce..

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