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The Silver Spoon, Phaidon PressServes 4Ingredients• 2 egg yolks • 3 garlic cloves, finely chopped • scant 1/2 cup olive oil • lemon juice, strained, to taste • salt and pepperDirectionsBeat the egg yolks with the garlic in a bowl. Gradually add the olive oil, as if making mayonnaise. Season with salt, pepper and a few drops of lemon juice to taste. This sauce can also be made in a food processor.
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