FoodReference.com Logo

RECIPE SECTION - FoodReference.com
  Home   ][   Food Articles   ][   Food Facts & Trivia   ][   Cooking Tips   ][   RECIPES   ][   Today in Food History   ][   Who's Who   ][   Food Quotes   ][   Videos   ][   Food Trivia Quizzes   ][  Crosswords   ][   Food Poems   ][   Cookbooks   ][   Free Magazines   ][   Food Posters   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals & Shows  

You are here >  Home >

  RECIPES >   Sauces, Salsas, etc. >   Cold Sauces pg 1 >   Guacamole >

Next

 


Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 

GUACAMOLE

6    Avacados; soft

1 tb Lime juice
1/3 c  Sour cream
1/2 tb Salt
3/4 tsp Garlic; granulated
2 tb  Jalapenos; finely diced
2 tb  Onions; fine dice
1/4 c  Tomatoes; finely diced

 
  [1) Cut Avacados in half, remove pit and MASH thoroughly.
 
  [2) Mix with all other ingredients thoroughly.
 

 

RELATED RECIPES:
   Aioli   ][    Blueberry & Red Onion Compote   ][    Cactus Condiment   ][    Catsup, Cabbage Catsup (1904)   ][    Catsup, Cucumber Catsups (1904)   ][    Catsup, Mushroom Catsup (1904)   ][    Catsup, Tomato Catsup (1871)   ][    Catsup, Tomato Catsups (1904)   ][    Catsup, Walnut Catsup (1841)   ][    Catsup, Walnut Catsup (1904)   ][    Cherry Onion Marmalade   ][    Chili Sauce (1904)   ][    CHUTNEY RECIPES >>>   ][    Cocktail Sauce #1   ][    Cocktail Sauce #2   ][    Cocktail Sauce, Fresh   ][    Cocktail Sauce, Peppy   ][    Cranberry Sauce (1901)   ][    Cumberland Sauce   ][    Cumberland Sauce 2   ][    Dried Plum Puree   ][    Five Spice Sour Cream Dip   ][    French Onion Dip   ][    Green Ginger Sauce   ][    Guacamole   ][    Habanero Sauce   ][    Harissa   ][    Horseradish Cream   ][    Horseradish Sauce I (1896)   ][    Horseradish Vinegar (1841)   ][    Horseradish, Apple Horseradish   ][    Horseradish, Dilled Horseradish   ][    Vegan Hot Pepper Sauce   ][    Hot Pepper Jelly Sauce   ][    Jack's Screaming Red Sauce  



   About Us & Contact Us   ][    Chef James Bio   ][    Recipes Category Map   ][    Bibliography   ][    Food Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.




 

Search FoodReference.com

 

Share


 


POPULAR PAGES

  All Recipe Categories
  Recipe Contests
  Cookbook Reviews

 Kitchen Tips
 Kitchen Basics
 Nutrition Articles