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Prep Time: 10 minutes
Servings: 16

1 1/3 cups (about 8 ounces) pitted dried plums
6 tablespoons hot water

In food processor, process dried plums and water until finely chopped, pulsing on and off.

Cover and refrigerate up to 1 month.

Nutritional Information (per serving)
Calories  43 
Cholesterol  0mg 
% of Calories from Fat  0% 
Fat  0g 
Sodium  2mg 
Carbohydrates  10g 
Protein  0g 
Fiber  1g 

California Dried Plum Board -

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