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 RECIPESSauces, Salsas, etc.Cold Sauces pg 1 >  Dried Plum Puree >

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DRIED PLUM PUREE

Prep Time: 10 minutes
Servings: 16

Ingredients
1 1/3 cups (about 8 ounces) pitted dried plums
6 tablespoons hot water


Preparation
In food processor, process dried plums and water until finely chopped, pulsing on and off.

Cover and refrigerate up to 1 month.


Nutritional Information (per serving)
Calories  43 
Cholesterol  0mg 
% of Calories from Fat  0% 
Fat  0g 
Sodium  2mg 
Carbohydrates  10g 
Protein  0g 
Fiber  1g 

California Dried Plum Board - www.californiadriedplums.org
 

 

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..Cold Sauces pg 1.. ..Aioli.. ..Blueberry & Red Onion Compote.. ..Cactus Condiment.. ..Catsup, Cabbage Catsup (1904).. ..Catsup, Cucumber Catsups (1904).. ..Catsup, Mushroom Catsup (1904).. ..Catsup, Tomato Catsup (1871).. ..Catsup, Tomato Catsups (1904).. ..Catsup, Walnut Catsup (1841).. ..Catsup, Walnut Catsup (1904).. ..Cherry Onion Marmalade.. ..Chili Sauce (1904).. ..CHUTNEY RECIPES >>>.. ..Cocktail Sauce #1.. ..Cocktail Sauce #2.. ..Cocktail Sauce, Fresh.. ..Cocktail Sauce, Peppy.. ..Cranberry Sauce (1901).. ..Cumberland Sauce.. ..Cumberland Sauce 2.. ..Dried Plum Puree.. ..Five Spice Sour Cream Dip.. ..French Onion Dip.. ..Green Ginger Sauce.. ..Guacamole.. ..Habanero Sauce.. ..Harissa.. ..Horseradish Sauce I (1896).. ..Horseradish Vinegar (1841).. ..Horseradish, Apple Horseradish.. ..Horseradish, Dilled Horseradish.. ..Jack's Screaming Red Sauce..

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