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RECIPES > Sauces, Salsas, etc. > Cold Sauces pg 1 > Cumberland Sauce 2 >

CUMBERLAND SAUCE 2

Serves 4

Ingredients
• thinly pared rind of 1/2 orange
• juice and thinly pared rind of 1 lemon
• 3 tablespoons red currant jelly
• 1/2 teaspoon Dijon mustard
• 1 1/2 teaspoons Worcestershire sauce

Directions
Cut the orange and lemon rind into very fine julienne strips.

Bring a small pan of water to the boil.

Add the orange and lemon rind and blanch for 2 minutes. Drain and reserve.

Melt the jelly in the pan and add the lemon juice. Stir in the mustard and the Worcestershire sauce. Stir in the reserved citrus rind just before serving.

The sauce may be served hot or cold and is good with fish or roasted meat.

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..Cold Sauces pg 1.. ..Aioli.. ..Blueberry & Red Onion Compote.. ..Cactus Condiment.. ..Catsup, Cabbage Catsup (1904).. ..Catsup, Cucumber Catsups (1904).. ..Catsup, Mushroom Catsup (1904).. ..Catsup, Tomato Catsup (1871).. ..Catsup, Tomato Catsups (1904).. ..Catsup, Walnut Catsup (1841).. ..Catsup, Walnut Catsup (1904).. ..Cherry Onion Marmalade.. ..Chili Sauce (1904).. ..CHUTNEY RECIPES >>>.. ..Cocktail Sauce #1.. ..Cocktail Sauce #2.. ..Cocktail Sauce, Fresh.. ..Cocktail Sauce, Peppy.. ..Cranberry Sauce (1901).. ..Cumberland Sauce.. ..Cumberland Sauce 2.. ..Dried Plum Puree.. ..Five Spice Sour Cream Dip.. ..French Onion Dip.. ..Green Ginger Sauce.. ..Guacamole.. ..Habanero Sauce.. ..Harissa.. ..Horseradish Sauce I (1896).. ..Horseradish Vinegar (1841).. ..Horseradish, Apple Horseradish.. ..Horseradish, Dilled Horseradish.. ..Jack's Screaming Red Sauce..

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