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RECIPESSauces, Salsas, etc.Cold Sauces pg 1 >  Green Ginger Sauce


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A delicious green sauce that gives vegetables a pleasant kick, and great presentation

2 cups tightly packed, fresh spinach leaves
1/2 cup low-sodium vegetable broth
1/4 teaspoon low-sodium soy sauce
1/2 teaspoon sesame oil
2 teaspoons rice wine vinegar or white vinegar
1/2 teaspoon grated fresh ginger (optional)

Puree green sauce ingredients in the blender until the sauce is bright and very smooth.



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