FRESH COCKTAIL SAUCE
Servings: 18
6 whole Tomatoes, Whole -- chopped fine
1/2 Whole Green Bell Pepper -- chopped fine
1/2 Whole Yellow Bell Pepper -- chopped fine
1 Medium Yellow Onion -- minced fine
1 teaspoon Dry Mustard
1 tablespoon Horseradish
1 teaspoon Pepper
1/2 tablespoon Lemon Juice
1/3 Cup Olive oil
Salt -- to taste
Chop tomatoes, peppers and onion very fine.
Mix all, and refrigerate for 1 hour before using.
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