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RECIPESSauces, Salsas, etc.Cold Sauces pg 1 >  Cocktail Sauce, Fresh


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Servings: 18   

6 whole Tomatoes, Whole -- chopped fine
1/2 Whole Green Bell Pepper -- chopped fine
1/2 Whole Yellow Bell Pepper -- chopped fine
1 Medium Yellow Onion -- minced fine
1 teaspoon Dry Mustard
1 tablespoon Horseradish
1 teaspoon Pepper
1/2 tablespoon Lemon Juice
1/3 Cup Olive oil
Salt -- to taste

Chop tomatoes, peppers and onion very fine.

Mix all, and refrigerate for 1 hour before using.


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