Foodreference.com - Recipe SectionA collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
You Are Here >>
Next Recipe >
4 3/4 cups Ketchup -- #10 can3/4 cup Horseradish1 tablespoon Worcestershire Sauce1/3 Teaspoon Salt -- or less1 tablespoon Lemon juice1/3 Teaspoon Tabasco Sauce3/4 Teaspoon Black pepper1/2 Teaspoon Oregano1/4 cup Purple Basil -- choppedCombine and mix well.Per serving: 66 Calories (kcal); trace Total Fat; (2% calories from fat) 1g Protein; 17g Carbohydrate; 0mg Cholesterol; 738mg Sodium
All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.Contact: james@foodreference.com
Click on the3 Young Chefs for the Best Cooking Schools,Culinary Schools,Hospitality, Travel & Tourism Schools
Get a Free Trial issueSAVEUR The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.