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Yield: Makes 5 cups.
  1 cup Jack Daniel's Tennessee Whiskey
  1 (28-ounce) can tomato puree
  6 cloves garlic, pressed
  1 medium onion, finely chopped
  2 ¼ cups sugar
  1 cup red wine vinegar
  3 tablespoons Worcestershire sauce
  ½ teaspoon dry mustard
  ½ cup dark molasses
  3 tablespoons hot pepper sauce, or to taste
  ¼ teaspoon white pepper
  2 teaspoons salt
  ¼ cup fresh lemon juice

Cooking directions:
Combine all ingredients except lemon juice in a large saucepan. 

Bring to a boil. 

Reduce heat and simmer about 45 minutes. 

Remove from heat and stir in lemon juice. 
Store covered in the refrigerator. 

By Sonya Lee, of Saylorsburg, Penn., winner of The Third Annual Jack Daniel's Great American Grill Out "THE SECRET IS IN THE SAUCE" RECIPE COMPETITION,


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