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Makes about 1 1/2 cups sauce.
1 carton (8 oz.) plain yogurt
1/2 cup mayonnaise
1/4 cup finely chopped green onion
2 tablespoons horseradish sauce
1 teaspoon dried dill weed
In medium bowl, stir together ingredients to combine.
Chill for 1 hour or longer.
Serve with cold fully-cooked ham.
Make the most out of leftover Easter ham with this sauce that tops thick slices of ham on a sandwich. A sassy sauce that adds zest to an ordinary sandwich.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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