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Prep: 10 min.
Makes: 2 servings

2 frozen BANANAS, cut into 1-inch pieces
8 ounces vanilla soy milk
2 ounces very strong brewed coffee or espresso, chilled; or 1 heaping teaspoon instant coffee dissolved in 2 ounces water
1 heaping teaspoon Giradelli semi-sweet chocolate powder
1 tablespoon vanilla soy protein powder
1/2 teaspoon vanilla extract
2 teaspoon shaved dark chocolate
4 ounces aerosol whipped cream
2 slices (1/2 inch) fresh, raw banana

Place ingredients 1-6 above in the blender.

Cover; blend until smooth.

Pour into tall glasses.

Top with whipped cream (as much as desired), and sprinkle dark chocolate shavings over whipped creams

International Banana Association

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