FOOD REFERENCE WEBSITE

The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Today in Food History . . Food Videos . . Trivia Quizzes . . Crosswords . . Poems & Humor . . Cookbooks . . Food Posters . . Magazines & Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HomeRecipes >  

 Beverage Recipes pg 2SMOOTHIE RECIPES >>> >  Green Smooth see >
 

Next Recipe

 

 

 

 

Free Food Magazines

 

 

 

..SMOOTHIE RECIPES >>>.. ..Apricot Smoothie.. ..Avocado Blueberry Smoothie.. ..Banana Smoothie.. ..Banana Nut Smoothie.. ..Cactus Pear Smoothie.. ..Cherry Berry Smoothie.. ..Cherry Ice Cream Smoothie.. ..Cherry Pit Smoothie.. ..Cherry Smoothie.. ..Cherry Tofu Smoothie.. ..Cherry Yogurt Smoothie.. ..Creamy Chocolate Banana Smoothie.. ..Grape Volcano Smoothie.. ..Green Smooth see.. ..Lauren's Fruity Smoothie.. ..Melonicious Smoothie.. ..Mixed Fruit Smoothie.. ..Mocha Banana Smoothie.. ..Peach Smoothie.. ..Peach Raspberry Smoothie.. ..Power Gold Smoothie.. ..Strawberry Banana Smoothie.. ..Strawberry Vanilla Smoothie.. ..Summer Breeze Smoothie.. ..Sweet Potato Smoothie.. ..Sweet Sapote Smoothie.. ..Watermelon Smoothie..

. Home . . RECIPES . . About & Contact . . Favorite Links .

 

 

Bookmark and Share 

GREEN SMOOTH-SEE

 

My smoothies each provide a great big BLAST of eye-fighting nutrients -- vitamins C and E, zinc, lutein, and beta carotene. They're the perfect concoctions for people who want to go that extra mile, as well as people who aren't interested in popping extra supplemental pills.
Calories always count, so remember to factor these smoothies into your plan's total calories. If weight is an issue, split into two servings and enjoy as a snack . . . or, count one full serving as your breakfast -- either way the math is a snap. If weight is not an issue, enjoy a daily serving whenever you wish.

Makes 1 serving (about 1¾ cups)

Ingredients
• 1 medium carrot, peeled and grated
• 2 medium kiwis, skin removed
• 1 cup spinach leaves
• ½ cup watercress
• ½ cup plain, fat-free yogurt
• ¼ cup avocado, mashed (3 tablespoons)
• 2 tablespoons wheat germ
• 2 tablespoons water
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon prepared horseradish
• Pinch of salt


Directions
In a blender or food processor, combine the carrot, kiwis, spinach, watercress, yogurt, avocado, wheat germ, water, lemon juice, Worcestershire, horseradish, and salt.

Blend until smooth.


Per Serving
323 calories, 16 g protein, 50 g carbohydrate, 9 g fat (1 g saturated), 0 mg cholesterol, 254 mg sodium, 14 g fiber; plus 172 mg vitamin C (287% DV)., 8 IU vitamin E (26% DV)., 4,118 mcg beta carotene, 1,520 mcg lutein + zeaxanthin, 4 mg zinc (29% DV)

Reprinted from: Joy Bauer's Food Cures: Treat Common Health Concerns, Look Younger & Live Longer by Joy Bauer, MS, RD, CDN with Carol Svec. Copyright © 2007 Joy Bauer, MS, RD, CDN.  Permission granted by Rodale, Inc., Emmaus, PA 18098. Available wherever books are sold or directly from the publisher by calling at (800) 848-4735.
 

 

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
 

3 Young Chefs 2

Click on the
3 Young Chefs
Cooking Schools,
Culinary Schools, Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.