CHERRY ICE CREAM SMOOTHIE
Makes 2 cups; 2 (8-ounce) servings.
Ingredients:
1 cup frozen tart cherries
1/2 cup cherry juice blend
1 cup vanilla ice cream
Put frozen cherries and cherry juice blend in container of electric blender or food processor.
Puree until almost smooth.
Add ice cream one third at a time; blend well after each addition.
Serve immediately.
Recipe courtesy of the Cherry Marketing Institute - www.cherrymkt.org/
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