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Servings: 2 (12 oz. each)

1  (15 1/4oz.) can apricot halves, chilled
1 cup (8 oz.) plain or vanilla yogurt
2-3 drops vanilla extract, to taste
6-8 ice cubes

Combine ingredients in blender. 

Cover and blend on high until smooth. 

Add more ice cubes for a thicker consistency.

Apricot Producers of California - www.apricotproducers.com/ 



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