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Servings: 2 (12 oz. each)1 (15 1/4oz.) can apricot halves, chilled1 cup (8 oz.) plain or vanilla yogurt2-3 drops vanilla extract, to taste6-8 ice cubesCombine ingredients in blender. Cover and blend on high until smooth. Add more ice cubes for a thicker consistency.Apricot Producers of California - www.apricotproducers.com/
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