Microwave Chicken Oriental Recipe

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MICROWAVE CHICKEN ORIENTAL

Divine Kosher Cuisine: Catering to Family and Friends
by Rise' Routenberg, Barbara Wasser

Yield: 4 Servings

Ingredients

• 4 chicken breast halves, boned, skinned and cut into strips
• 1 tablespoon corn starch
• 2 tablespoons brown sugar, firmly packed
• 1/4 teaspoon dried oregano
• 1 garlic clove, minced
• 2 tablespoons vegetable oil
• 1/4 cup soy sauce
• 3/4 cup white wine
• 1/2 green pepper, thinly sliced
• 1/2 red pepper, thinly sliced
• 1/2 pound mushrooms, thinly sliced

Directions

1. Prepare 2 quart microwavable container.

2. Place chicken into container.

3. Mix remaining ingredients and pour over chicken.

4. Cover and microwave on high 11 to 13 minutes or until fully cooked.

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