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Chicken, Turkey, Duck, etcChicken Recipes pg 5 >  Jamaican Hazelnut Chicken



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    • 2 large whole chicken breasts, split
    • salt & pepper to taste
    • 1/4 cup margarine
    • 1 6 ounce can orange juice concentrate, thawed
    • 1 bay leaf
    • juice of small lime
    • 2 firm ripe bananas, thinly sliced
    • 1/2 cup roasted & finely chopped Oregon hazelnuts


Season chicken with salt & pepper.

Brown chicken on both sides in margarine in skillet over medium heat.

Reduce to low and add 1/2 cup water, 1 teaspoon salt, 1/2 teaspoon pepper, orange juice and bay leaf.

Bring to boil, cover & simmer for 20 minutes.

Turn chicken once while cooking.

Remove chicken and keep warm.

Bring liquid to a boil over high heat for 5 minutes, constantly stirring.

Stir in lime juice and bananas; heat gently.

Place chicken on serving dish, top with sauce and sprinkle with nuts.

Oregon Hazelnuts

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