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MESQUITE GRILLED CHICKEN

4 lb. whole chicken, cut up   
1 Tablespoons olive oil
2 Tablespoons MESQUITE MEAL
1/4 teaspoon paprika
1/2 teaspoon black pepper, ground
1/2 teaspoon salt
1/2 teaspoon cumin  


Coat chicken with olive oil.

Combine dry ingredients and rub onto chicken.

Place chicken skin side down on a medium hot grill and cook for about 20 minutes then turn and cook another 20 minutes or so.

On an indoor barbeque grill 10 minutes extra may be required.

 

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