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• 4 Boneless chicken breasts
• 2 tablespoons Dijon mustard
• 1 tablespoon Garlic (minced)
• 2 tablespoons Worcestershire sauce
• 1/4 cup Olive oil
• 1 tablespoon White balsamic vinegar
• 1/2 cup Florida orange juice
• Salt and pepper to taste
Combine marinade ingredients; season with salt and pepper
Add chicken breast.
Refrigerate for 30 minutes to 1 hour.
Remove from marinade and grill on a hot grill until cooked throughout.
Courtesy of the Florida Department of Agriculture and Consumer Services
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