Orange Dijon Garlic Chicken Recipe

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Poultry Recipes > Chicken Recipes pg 5 > Orange Dijon Garlic Chicken >

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	ORANGE-DIJON GARLIC CHICKEN 4 Boneless chicken breasts Marinade: 2 tablespoons Dijon mustard 1 tablespoon Garlic (minced) 2 tablespoons Worcestershire sauce 1/4 cup Olive oil 1 tablespoon White balsamic vinegar 1/2 cup Florida orange juice Salt and pepper to taste Method: Combine marinade ingredients; season with salt and pepper Add chicken breast. Refrigerate for 30 minutes to 1 hour. Remove from marinade and grill on a hot grill until cooked throughout. Courtesy of the Florida Department of Agriculture and Consumer Services



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ORANGE-DIJON GARLIC CHICKEN