Marinade: 2 tablespoons Dijon mustard 1 tablespoon Garlic (minced) 2 tablespoons Worcestershire sauce 1/4 cup Olive oil 1 tablespoon White balsamic vinegar 1/2 cup Florida orange juice Salt and pepper to taste
Method: Combine marinade ingredients; season with salt and pepper
Add chicken breast.
Refrigerate for 30 minutes to 1 hour.
Remove from marinade and grill on a hot grill until cooked throughout.
Courtesy of the Florida Department of Agriculture and Consumer Services
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