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ORANGE-DIJON GARLIC CHICKEN

4 Boneless chicken breasts

Marinade:
2 tablespoons Dijon mustard
1 tablespoon Garlic (minced)
2 tablespoons Worcestershire sauce
1/4 cup Olive oil
1 tablespoon White balsamic vinegar
1/2 cup Florida orange juice
Salt and pepper to taste
  

Method:
Combine marinade ingredients; season with salt and pepper

Add chicken breast.

Refrigerate for 30 minutes to 1 hour.

Remove from marinade and grill on a hot grill until cooked throughout.

 
Courtesy of the Florida Department of Agriculture and Consumer Services

 

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