FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free Magazines   |   Food_Festivals_&_Shows

You are here > Home > Recipes

Chicken, Turkey, Duck, etcChicken Recipes pg 5 >  Jerk Chicken, Roasted Vegetables

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

 

JERK CHICKEN WITH ROASTED VEGETABLES AND PINEAPPLE

Yum-o! The Family Cookbook
by Rachael Ray
Add a DVD of Johnny Depp as a pirate and you've got a night in the Caribbean, plus a head start on two more dinners. Arrrh!
Serves 4

The Itty Bitties Can:
• pulse food processor
• measure spices
• cut pineapple

Ingredients

• 3 red Onions, 1 coarsely chopped and 2 sliced
• 4 garlic Cloves, coarsely chopped
• 4 Scallions, green and white parts, coarsely chopped
• Juice of 2 limes
• 2 Jalapeno peppers, halved and seeded
• 3 tablespoons red wine vinegar
• 1/2 cup orange juice
• 1 tablespoon Sweet paprika, a palmful
• 1 tablespoon ground cumin, a palmful
• 2 teaspoons ground allspice, about 2/3 palmful
• 1/2 teaspoon ground Cinnamon, eyeball it in your palm
• 5 to 6 fresh thyme sprigs
• 1/2 cup EVOO (extra-virgin olive oil), plus 2 to 3 tablespoons for drizzling
• 8 chicken drumsticks
• 8 bone-in, skin-on chicken breasts
• Salt and freshly ground black pepper
• 1 pineapple, peeled, cored, and chopped into small bite-size pieces
• 1 yellow bell pepper, seeded and chopped or sliced
• 2 red bell peppers, seeded and chopped or sliced
• 1 green bell pepper, seeded and chopped or sliced
 

Directions

Preheat the oven to 400F.

Place the chopped red onion in a food processor with the garlic, scallions, lime juice, jalapeno peppers, red wine vinegar, orange juice, paprika, cumin, allspice, cinnamon, and thyme. Pulse to combine. With the processor running, stream in the 1/2 cup EVOO to form a thick paste.

Season the chicken pieces generously with salt and pepper, then rub all over with the spice paste. Arrange the chicken in a roasting pan and roast uncovered for 45 minutes.

Pile the pineapple, bell peppers, and sliced red onions on a rimmed baking sheet, coat them in 2 to 3 tablespoons EVOO, and season with salt and pepper. Add the baking sheet to the oven after the chicken has been in for 15 minutes and roast the fruit and vegetables along with the chicken for about 30 minutes.

Serve up half the chicken (one drummer and one piece of breast per person) and half of the roasted pineapple, peppers, and onions for dinner.

Cool the leftovers before you wrap and refrigerate them.
 

RELATED RECIPES

  Chicken Recipes pg 5   |   Mediterranean Style Grilled Chicken   |   Heart Healthy BBQ Chicken   |   Herbed Chicken & Biscuits   |   Honey Mustard Chicken   |   Hot Pepper Chicken Under A Brick   |   Jalapeno Mango Salsa   |   Jamaican Chicken with Black Beans   |   Jamaican Hazelnut Chicken   |   Jamaican Jerk Chicken   |   Jamaican Pineapple Orange Chicken   |   Jerk Chicken Marinade   |   Jerk Chicken with Mango   |   Jerk Chicken, Roasted Vegetables   |   Jerk Chicken with Sherried Mangoes   |   Jerk Seasoning Mix, Dry   |   Roasted Jerk Chicken   |   Kalamata Stuffed Chicken   |   Korean Style Grilled Chicken   |   Kung Pao Chicken   |   Kung Po Chicken (Gongbao Jiding)   |   Lemon Chicken   |   Lemon and Olive Chicken   |   Lemon Pepper Chicken   |   Lime Chicken with Pineapple Salsa   |   Mango Chicken Stir Fry   |   Maple Broiled Chicken   |   Marmalade Chicken   |   Mediterranean Chicken with Quince   |   Mesquite Grilled Chicken   |   Microwave Chicken Oriental   |   Middle Eastern Grilled Chicken   |   Morocan Chicken w/Pistachios   |   Mushroom and Chicken Teriyaki   |   Mushroom Stir Fry   |   Onigiri Rice Balls   |   Orange Chicken Leg Quarters   |   Orange Chicken and Sweet Potatoes   |   Orange Dijon Garlic Chicken   |   Orange Honey Glazed Chicken   |   Orange Mango Chicken   |   Oven Fried Chicken   |   Pan Fried Chicken, Nectarine Salsa   |   Paprika Chicken   |   Persian Apricot Chicken   |   Persian Chicken with Sour Cherries   |   Petite Chicken & Wild Rice   |   Philippe's Beijing Chicken   |   Plum Good Jamaican Chicken   |   Potato & Chicken Stir Fry   |   Potatoes & Leeks with Chicken  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages