JERK SEASONING MIX
(See also: Jamaican Jerk History; Jerk Marinade)
Recipe By: James T. Ehler
Description: Dry Jerk Seasoning Mix
Cuisine: Jamaican
Yield: 5 Tablespoons
1 Tablespoon Onion flakes
2 Teaspoons Ground thyme
1 Teaspoon Ground allspice
1/4 Teaspoon Ground cinnamon
1 Teaspoon Black Pepper, Table Grind
1 Teaspoon Cayenne pepper
1 Tablespoon Onion powder
2 Teaspoons Salt
1/4 Teaspoon Ground nutmeg
2 Teaspoons Sugar
2 Teaspoons Chives, Freeze-Dried
Mix together all the ingredients.
Store leftovers in a tightly closed glass jar.
It will keep its pungency for over a month.
Notes: This seasoning mix is excellent to have on hand to sprinkle on cooked or uncooked fish, vegetables, or snacks.
To increase the heat, add more cayenne.
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