JERK SEASONING MIX
(See also: Jamaican Jerk History; Jerk Marinade)
Recipe By: James T. Ehler Description: Dry Jerk Seasoning Mix Cuisine: Jamaican Yield: 5 Tablespoons
1 Tablespoon Onion flakes 2 Teaspoons Ground thyme 1 Teaspoon Ground allspice 1/4 Teaspoon Ground cinnamon 1 Teaspoon Black Pepper, Table Grind 1 Teaspoon Cayenne pepper 1 Tablespoon Onion powder 2 Teaspoons Salt 1/4 Teaspoon Ground nutmeg 2 Teaspoons Sugar 2 Teaspoons Chives, Freeze-Dried
Mix together all the ingredients.
Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month.
Notes: This seasoning mix is excellent to have on hand to sprinkle on cooked or uncooked fish, vegetables, or snacks.
To increase the heat, add more cayenne.
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