Jerk Seasoning Mix, Dry, Recipe

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Poultry Recipes > Chicken Recipes pg 4 > Jerk Seasoning Mix, Dry >

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	JERK SEASONING MIX (See also: Jamaican Jerk History; Jerk Marinade) Recipe By: James T. Ehler Description: Dry Jerk Seasoning Mix Cuisine: Jamaican Yield: 5 Tablespoons 1 Tablespoon Onion flakes 2 Teaspoons Ground thyme 1 Teaspoon Ground allspice 1/4 Teaspoon Ground cinnamon 1 Teaspoon Black Pepper, Table Grind 1 Teaspoon Cayenne pepper 1 Tablespoon Onion powder 2 Teaspoons Salt 1/4 Teaspoon Ground nutmeg 2 Teaspoons Sugar 2 Teaspoons Chives, Freeze-Dried Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month. Notes: This seasoning mix is excellent to have on hand to sprinkle on cooked or uncooked fish, vegetables, or snacks. To increase the heat, add more cayenne.



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JERK SEASONING MIX