Jerk Chicken Marinade Recipe - Food Reference Poultry Recipes

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Poultry Recipes > Chicken Recipes pg 4 > Jerk Chicken Marinade >

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	JERK MARINADE (See Also: Jerk, Jamaican - Facts; Jerk Seasoning Mix) Recipe By: James T. Ehler Description: Jerk Chicken Marinade Cuisine: Jamaican 2 Tablespoons Ground Allspice 2 Tablespoons Thyme 1 Tablespoon Black Pepper 1 Teaspoon Ground Ginger 1 TeaspoonC ayenne Pepper 1 1/2 Teaspoons Nutmeg 1 1/2 Teaspoons Cinnamon 2 1/2 Tablespoons Granulated Garlic 2 Tablespoons Salt 2 Tablespoons Granulated Sugar 1 Tablespoon Garlic Cloves -- minced 1 Cup Yellow Onion -- diced fine 1/2 Cup Scallion -- diced fine 1 Each Scotch Bonnet Chili -- minced fine 1/4 Cup Olive Oil 1/4 Cup Canola Oil 1 3/4 Cups White Vinegar 1 Cup Orange Juice -- fresh 1/2 Cup Lime Juice -- fresh Combine all ingredients and mix thoroughly. Marinate chicken overnight, reserving some of the marinade for basting. Grill slowly over a smokey hardwood fire. Baste chicken as it cooks with some of the marinade.



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