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(See Also: Jerk, Jamaican - Facts; Jerk Seasoning Mix)Recipe By: James T. EhlerDescription: Jerk Chicken MarinadeCuisine: Jamaican2 Tablespoons Ground Allspice2 Tablespoons Thyme1 Tablespoon Black Pepper1 Teaspoon Ground Ginger1 TeaspoonC ayenne Pepper1 1/2 Teaspoons Nutmeg1 1/2 Teaspoons Cinnamon2 1/2 Tablespoons Granulated Garlic2 Tablespoons Salt2 Tablespoons Granulated Sugar1 Tablespoon Garlic Cloves -- minced1 Cup Yellow Onion -- diced fine1/2 Cup Scallion -- diced fine1 Each Scotch Bonnet Chili -- minced fine1/4 Cup Olive Oil1/4 Cup Canola Oil1 3/4 Cups White Vinegar1 Cup Orange Juice -- fresh1/2 Cup Lime Juice -- freshCombine all ingredients and mix thoroughly.Marinate chicken overnight, reserving some of the marinade for basting. Grill slowly over a smokey hardwood fire. Baste chicken as it cooks with some of the marinade.
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