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Chicken, Turkey, Duck, etcChicken Recipes pg 5 >  Lime Chicken with Pineapple Salsa



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lime chicken

Prep Time: 15 min.
Cook Time: 10 min.
Marinate Time: 1 hour
Makes 4 servings  


    • 5 tbsp. FRENCH'S® Honey Mustard, divided
    • 4 tbsp. thawed frozen limeade concentrate, divided
    • 1 tsp. ground cumin
    • 4 (5 oz.) boneless skinless chicken breasts
    • 1½ cups chopped fresh pineapple
    • 1/2 of a large red bell pepper, chopped
    • 3 tbsp. chopped cilantro


1. MIX 3 tbsp. mustard, 3 tbsp. limeade concentrate and cumin in plastic food storage bag. Add chicken; seal bag. Marinate in refrigerator 1 to 2 hours.
2. STIR together pineapple, bell pepper, cilantro and remaining 2 tbsp. mustard and 1 tbsp. limeade concentrate in medium bowl.
3. GRILL chicken over medium heat until no longer pink in center. Serve with salsa.

    Nutritional Analysis Per Serving: 243 Calories, 4 g Fat, 1 g Saturated Fat, 78 mg Cholesterol, 30 g Protein, 21 g Carbohydrates, 2 g Dietary Fiber, 149 mg Sodium.

Recipe & Photo Courtesy of French’s French Fried Onions

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