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Chicken, Turkey, Duck, etcChicken Recipes pg 4 >  Grilled Chicken with Jalapeno Butter

 

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GRILLED CHICKEN BREAST WITH JALAPENO BUTTER, CORN & PEPPERS


Yield: 8 servings

INGREDIENTS

8  6 oz boneless chicken breasts

JALAPENO BUTTER

    Step One
    • 1 Jalapenos
    • Thai Chile Paste
    • 1 Garlic; clove
    • 2 TB Lime juice
    • 1/4 tsp Salt

    Step Two
    • 4 TB Butter; in chunks
     

CORN & PEPPERS

    Step One
    • 1 Green peppers; diced
    • 1 Red peppers; diced
    • 4 cup  Corn kernels
    • 3 Sage; leaves
    • 1½ cup  Water
    • 1/2 tsp Salt

    Step Two
    • 2 TB Butter
     

JALAPENO BUTTER DIRECTIONS

[1) Combine ingredients of step One in cuisinart and puree.
 
[2) Add 4 T butter one at a time to make butter.
     Roll into 4" roll.  Chill.
 

CORN & PEPPERS DIRECTIONS

[1) Cook Vegetables in water until tender, about 10 minutes.
 
[2) DRAIN vegetables and toss with 2 T butter.
 

For service, place sauteed vegetables on plate, chicken on top, then butter.   Garnish with Cilantro leaves.
 

 

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