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Chicken, Turkey, Duck, etcChicken Recipes pg 4 >  Ginger Sauce for Chicken

 

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GINGER SAUCE FOR CHICKEN


Yield: 10 servings
 

    STEP ONE
    • 1/2 c  Shallots; chopped F/D
    • 1/4 c  Ginger; fresh grated

    STEP TWO
    • 1/2 c  White wine
    • 1/2 c  White vinegar

    STEP THREE
    • 1 c  Bechamel sauce
    • 3/4 c  Butter; softened
    • Salt & pepper; to taste

    STEP FOUR
    • 1 c  Tomatoes; peel,seed,diced
     


[1.  Saute SHALLOTS and GINGER in small amount of butter, briefly
 
[2.  Add WINE and VINEGAR and reduce till ALMOST dry
 
[3.  Add BECHAMEL,then WHIP in BUTTER & SALT & PEPPER.
 
[4.  Add TOMATOES to sauce and mix in. Remove from heat.

 

 

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