Bechamel Sauce, Antoine's - Food Reference Sauce Recipes

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RECIPES > Sauces, Salsas, etc. > Hot & Warm Sauces pg 1 > Bechamel Sauce, Antoine's >

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ANTOINE'S BECHAMEL SAUCE Antoine's Restaurant Cookbook by Jr. Roy F. Guste Makes 1 1/2 cups 2 tablespoons butter 2 tablespoons flour 1 1/2 cups warm scalded milk salt and ground white pepper Melt the butter and stir in the flour. Stir and cook without coloring until mixture becomes foamy. Stir in the milk and bring to a boil, then turn fire down to a simmer. Add salt and pepper to taste. Remove from the fire and dot top of sauce with a few pieces of butter to prevent a film from forming.

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ANTOINE'S BECHAMEL SAUCE