FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

DRUNKEN CHERRIES

Yield: 9 cups or 36 (1/4-cup) servings.


Dried tart cherries 6 cups (2 pounds)
Port, cognac or vodka 1-1/2 quarts


Directions:
1.
Combine cherries and port, cognac or vodka in an airtight container. Set aside 1 to 3 days, or until cherries are plump.

2. Refrigeration is not necessary, but if refrigerated, allow longer for cherries to plump.


Serving suggestions:
Serve over ice cream for a Drunken Cherry Sundae.

Make Drunken Chicken Breasts, Drunken Pork Chops or Drunken Lamb Chops by using Drunken Cherries and stock or broth to deglaze the cooking pan.

Use as a garnish with Cherry Crème Anglaise (see recipe).

Recipe courtesy of the Cherry Marketing Institute - www.cherrymkt.org/
 

Chef with red wine glass

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

 

FoodReference.com Logo

 

 

Popular Pages

Culinary Posters and Food Art

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.