Coney Island Hot Dog Sauce Recipe

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RECIPES > Sauces, Salsas, etc. > Hot & Warm Sauces pg 1 > Coney Island Hot Dog Sauce >

CONEY ISLAND HOT DOG SAUCE

Yield: 1 servings, about 3 cups

     1/4 lb Ground round
   1 1/2 c Water
       1    6 oz. can tomato paste
     1/4 c Sweet pickle relish
       1 tb Chopped onion
       1 tb Prepared mustard
       1 tb Worcestershire sauce
       2 ts Chili powder (up to 3)
       1 ts Salt
       1 ts Sugar

Cook meat in large skillet over med. heat until browned, stirring to crumble meat; drain.

Add water and remaining ingredients to skillet; stir well

Bring to a boil; reduce heat, and simmer mixture, uncovered, 30 minutes, stirring occasionally.

Recipe by: America's Best Recipes - 1992 Hometown

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