(since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSauces, Salsas, etc.Hot & Warm Sauces pg 1 >  Coney Island Hot Dog Sauce


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Yield: 1 servings, about 3 cups

     1/4 lb Ground round
   1 1/2 c  Water
       1    6 oz. can tomato paste
     1/4 c  Sweet pickle relish
       1 tb Chopped onion
       1 tb Prepared mustard
       1 tb Worcestershire sauce
       2 ts Chili powder (up to 3)
       1 ts Salt
       1 ts Sugar

Cook meat in large skillet over med. heat until browned, stirring to crumble meat; drain. 

Add water and remaining ingredients to skillet; stir well

Bring to a boil; reduce heat, and simmer mixture, uncovered, 30 minutes, stirring occasionally.
Recipe by: America's Best Recipes - 1992 Hometown


  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo


Popular Pages