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ALMOND-SWEET RED PEPPER RELISH

(For Seafood and Poultry)

Serving Size: 6   

Step One
1 cup Red Bell Pepper -- diced
1/2 cup Onion -- chopped
1/2 tablespoon Garlic -- minced
1/8 cup Olive oil

                      
Step Two
1/2 cup Almonds -- chopped coarse
3/4 cup Tomatoes -- diced
1/2 tablespoon Red Wine Vinegar
1 1/2 tablespoons Fresh Basil -- chopped
Salt -- to taste
Pepper -- to taste
Lemon or Lime Juice -- to taste


[1) Saute ingredients in Step One until vegetables are soft.

[2) Stir in ingredients in Step Two. Remove from heat.
 

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