Step One 1 cup Red Bell Pepper -- diced 1/2 cup Onion -- chopped 1/2 tablespoon Garlic -- minced 1/8 cup Olive oil
Step Two 1/2 cup Almonds -- chopped coarse 3/4 cup Tomatoes -- diced 1/2 tablespoon Red Wine Vinegar 1 1/2 tablespoons Fresh Basil -- chopped Salt -- to taste Pepper -- to taste Lemon or Lime Juice -- to taste
[1) Saute ingredients in Step One until vegetables are soft.
[2) Stir in ingredients in Step Two. Remove from heat.