ALMOND-SWEET RED PEPPER RELISH
(For Seafood and Poultry)
Serving Size: 6
Step One
1 cup Red Bell Pepper -- diced
1/2 cup Onion -- chopped
1/2 tablespoon Garlic -- minced
1/8 cup Olive oil
Step Two
1/2 cup Almonds -- chopped coarse
3/4 cup Tomatoes -- diced
1/2 tablespoon Red Wine Vinegar
1 1/2 tablespoons Fresh Basil -- chopped
Salt -- to taste
Pepper -- to taste
Lemon or Lime Juice -- to taste
[1) Saute ingredients in Step One until vegetables are soft.
[2) Stir in ingredients in Step Two. Remove from heat.
|
