FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today In Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Recipe Contests       Magazines       Culinary Schools       Gourmet Tours       Food Festivals

You are here > Home

RECIPESSauces, Salsas, etc.Hot & Warm Sauces pg 1 >  Bolognese Sauce (Beef & Veal)

 

CULINARY SCHOOLS
and COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

BOLOGNESE SAUCE (BEEF & VEAL)

 

An Italian favorite, this sauce goes with all pastas and meats.

Makes 4 cups (1 L)
 

Ingredients

• 3 tablespoons (45 mL) extra virgin olive oil
• 3 tablespoons (45 mL) unsalted butter
• 1 large carrot, diced
• 1 medium onion, diced
• 2 stalks celery, diced
• 12 ounces (375 g) ground beef
• 12 ounces (375 g) ground veal
• 1 cup (250 mL) whole milk
• 1 cup (250 mL) dry white wine
• 1/2 teaspoon (2 mL) sea salt
• 1 can (28 ounces/794 g) crushed tomatoes
• 1/8 (0.5 mL) teaspoon ground allspice


Directions

In large skillet, heat oil and butter over medium heat. Add carrot, onion and celery and sauté until softened, about 4 minutes. Add beef and veal and cook, breaking up with a spoon, until no longer pink, about 12 minutes.

Increase heat to high. Add milk and bring to a boil Reduce heat to low and simmer, stirring until milk has evaporated, about 20 minutes.

Add wine and cook, stirring, until evaporated, about 15 minutes. Stir in tomatoes, salt and allspice and simmer, stirring occasionally, until thickened, for 30 minutes.

Recipe from 500 BEST SAUCES, SALAD DRESSINGS, MARINADES & MORE by George Geary
(Robert Rose; September 2009; Softcover/$24.95)

 

 

                    RELATED RECIPES

Home       About Us & Contact Us       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.