FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

 You are here > Home > Recipes >

 

CULINARY SCHOOLS
& COOKING CLASSES

More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

CHERRY SAUCE

logo-5aday_small02

Makes 6 servings, each servings equals one 5 A Day serving.
 

Ingredients

    · 3 cups pitted Northwest fresh sweet cherries
    · 1/2 cup water
    · 1/2 cup dry white wine
    · 1/4 cup chopped onion
    · 1 clove garlic, finely chopped
    · 2 Tbsp honey
    · 2 Tbsp fresh lemon juice
    · 1 tsp freshly grated lemon peel
    · 1/2 tsp salt
    · 1/4 tsp crushed red pepper flakes
     

Directions

In large saucepan, combine all ingredients; bring to a boil over medium-high heat.

Reduce heat and simmer, uncovered, 30 minutes or until mixture thickens, stirring frequently.

Great served over grilled salmon.
 

Nutritional Analysis: Calories 172, Toall Fat 1g, Calories from Fat 5%, Carbohydrates 36g, Cholesterol 0mg, Fiber 4g, Sodium 370mg, Protein 2g.
 

CDC.gov - 5 a Day   Source: Northwest Cherry Growers
 

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages