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Great with ham.Recipe courtesy of the Prepared Pantry - Dedicated to helping you bake with time-saving baking mixes, quality tools, hard-to-find ingredients, and some of the best baking information on the web. CLICK HERE for FREE Book How To BakeIngredients• 3 tablespoons butter• 2 tablespoon all-purpose flour• 1/2 tablespoon prepared mustard• 2 tablespoons prepared horseradish sauce• 1 dash pepper• 1/8 teaspoon nutmeg• 1 teaspoon salt• 1 cup milkDirectionsMelt the butter in a saucepan. Mix in the remaining ingredients except for the milk. Using a whisk, stir in the milk. Bring to a simmer and let simmer for two minutes or until thickened.
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