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2 cups melted butter, warm 8 egg yolks 2 tablespoons lemon juice2 tablespoons tarragon vinegar 3/4 teaspoon paprika salt and cayenne pepper to tasteBeat the egg yolks together with the lemon juice and vinegar and pour the mixture into the top of a double boiler. Cook on a low heat stirring constantly, never letting the water in the double boiler come to a boil. Continue cooking until the mixture thickens. Remove from the fire and beat in the warm melted butter, a little at a time. Keep warm but not hot.
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