Recommended Books Section
Cookbooks; Culinary Biographies & Memoirs; Food History, Science & References

Home       Food Articles       Food Trivia & Facts       Today in Food History       Recipes       Cooking Tips       Food Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals

 You are here > Home

COOKBOOKSA: '5 A Day' to 'At Our Table' >  Antoine's Restaurant Cookbook



From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide


FREE Food & Beverage Publications
An extensive selection of free magazines for Food & Beverage professionals. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.

Chef with red wine glass


Antoine's Restaurant Cookbook

by Jr. Roy F. Guste

Visit the author’s website to buy this book directly from the author -

See also excerpt: History of Antoine’s

Probably the most cherished of all New Orleans cookbooks, the Antoine's Restaurant has continued to delight both casual cooks as well as hard-core culinary enthusiasts and writers for over 25 years.

Antoine's is the oldest and most famous restaurant in New Orleans, and the extensive menu, of which near all dishes are included in the cookbook, lists both well known and obscure creations of the restaurant that were first served to the public at Antoine's. It is not often understood that dishes that are well known, such as Oysters Rockefeller, Oysters Bienville, Gumbo, Shrimp Remoulade, and Chicken Creole were all first served at Antoine's. The recipes are pure and authentic, true to the classic cuisine of New Orleans, and that is Creole Cuisine.

For over 165 years the same family has served the same food at this unique American institution. There is only one Antoine's, and there is only one Antoine's Cookbook.

Written by the former 5th generation proprietor of the restaurant, Roy F. Guste, Jr., New Orleans premier Creole Culinary Historian, this cookbook speaks history and food in a way that is unmatched in other cookbooks. And this new edition is stunning. All color, hard-back edition, every page a visual as well as culinary delight.
Mark Zehring "Webmaster" (Slidell, LA),




5 Easy Steps to Healthy Cooking        The 5 A Day Menu Planner        12 Best Foods Cookbook        30-Minute Meals        30-Minute Meals 2        30 Minute Vegan        50 Great Appetizers        50 Great Curries of India        50 Simple Soups        80 Recipes for Your Breadmaker        80 Recipes for Your Breadmaker        101 Things I Learned in Culinary School        300 Big & Bold Grilling        300 Sensational Soups        500 Low-Carb Recipes        500 Pies & Tarts        500 Soups        1,000 Gluten Free Recipes        1080 Recipes        1500 Calorie A Day        A1 Diner        A Bird in the Oven        A Collection of Fine Baking        A Cook's Guide to Grains        A Culinary Journey in Gascony        A Love Affair with Southern Cooking        A Sweet Quartet        A Taste of Ancient Rome        A Treasury of Persian Cuisine        All the Best Recipes        All Fired Up!        All Natural Diabetes Cookbook        All-New Blue Ribbon Cookbook        Allergy Friendly Food for Families        America's Best BBQ        America's Best Ribs        American Classics        American Cookery        America's Test Kitchen Favorites        America's Test Kitchen Live!        Amish Cook's Anniversary Book        Amish Cook at Home        Amish Cook's Baking Book        Antipasti        Antoine's Restaurant Cookbook        Apicius        Appetite for Reduction        The Armenian Table        Around the Opry Table        Around the World in 80 Dinners        Art of Plank Grilling        Art & Soul of Baking        Asian Vegan Kitchen        At Our Table




Home       About & Contact       Food History Articles       Interviews       Cooking Contests       Other Links

Please feel free to link to any pages of from your website.

For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2014 James T. Ehler and unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.







Popular Pages

Free Business and Tech Magazines