FOOD REFERENCE WEBSITE

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . CookBook Reviews . . Food Posters . . Catalogs . . Magazines . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

Next Recipe

YOU ARE HERE >>

 RECIPES

 Poultry RecipesChicken Recipes pg 3 >  Cinnamon Spiced Moroccan Chicken >

Sign up for FoodReference Weekly Newsletter
 


 

food125x125B


 

 

..Chicken Recipes pg 3.. ..Chicken & Potato Fiesta Grill.. ..Chicken Ratatouille.. ..Chicken and Rice Casserole.. ..Chicken and Rice L'orange.. ..Chicken with Roasted Lemons.. ..Chicken Saute, Balsamic Sauce.. ..Chicken Saute with Oranges and Avocados.. ..Chicken & Spiced Apples.. ..Chicken in Spicy Thai Paste.. ..Chicken Stir Fry.. ..Chicken Stuffed with Mascarpone.. ..Chicken Supremes, Grapefruit Sauce.. ..Chicken Tarragon.. ..Chicken Teriyapple.. ..Chicken Tetrazzini.. ..Chicken, Spaghetti Tetrazzini.. ..Chicken Vermouth with Rice.. ..Chicken and Walnut Fried Rice.. ..Chinese Apricot Chicken.. ..Chinese Chicken.. ..Chitarnee, Calcutta Sweet & Sour.. ..Chowning's Tavern Brunswick Stew.. ..Cinnamon Spiced Moroccan Chicken.. ..Coconut Curry Chicken.. ..Coq Au Rhum.. ..Coq Au Vin 1.. ..Coq Au Vin 2.. ..Creamy Chicken Baked with Fennel.. ..Creamy Coriander Chicken.. ..Creamy Nutmeg Chicken.. ..Crispy Oven Fried Chicken.. ..Crunchy Apple Salsa with Grilled Chicken.. ..Curried Chicken Pitas.. ..Easy Moroccan Chicken.. ..Feijoa Chicken Curry.. ..Filipino Noodles with Vegetables.. ..Finger Licking Curried Chicken.. ..Florida’s Favorite Chicken.. ..French Style Chicken with Apples.. ..Fried Chicken Seasoning.. ..Fruited Moroccan Chicken..

. Home . . Recipes . . About & Contact . . Links .

 

CINNAMON-SPICED MOROCCAN CHICKEN

A great way to dress up everyday chicken, this easy, mouthwatering meal will transport your taste buds on a North African adventure.

Prep Time: 10 minutes
Cook Time: 18 minutes
Makes 4 servings



Ingredients:
• 4 boneless, skinless chicken breast halves (about 1 1/4 - 1 1/2 pounds) or 1 1/2 pounds boneless, skinless chicken thighs
• 2 tablespoons flour, divided
• 1 1/4 teaspoons McCormick® Ground Cinnamon 
• 1 teaspoon McCormick® Season-All® Seasoned Salt
• 1/2 teaspoon McCormick® Ground Cumin 
• 1/2 teaspoon McCormick® Ground Turmeric
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1/2 cup pitted whole dates, sliced
• 1/3 cup whole almonds (with skins on)


Directions:
Place chicken in a self-closing plastic bag.

Combine 1 tablespoon flour, cinnamon, Season-All, cumin, and turmeric.

Sprinkle over chicken and toss well to coat.

Heat oil in a large skillet over medium heat. 

Sauté chicken about 5 minutes per side. 

Mix remaining 1 tablespoon flour and broth; add to skillet. 

Bring to a boil over medium heat. 

Stir in dates and almonds; simmer, covered, 7 minutes, or until chicken is done.

Serve over couscous or rice.


Nutritional Information:
Per One Serving: About 390 Calories, Fat 16g, Protein 32g, Carbohydrates 30g, Cholesterol 64mg, Sodium 618mg, Fiber 3g

Recipe from McCormick® - Spices & Seasonings - www.mccormick.com/
 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.