FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

GALLIMAUFRY


Gallimaufry is a meat stew from medieval times (usually with chicken or mutton).  
This is a recipe from Le Viandier, by Taillevent (Guillaume Tirel) (1310-1395).
 

"Take a leg of mutton freshly cooked, and chop it as finely as possible in a dish of onions.  Stew these ingredients with a little verjuice, butter, and ground white ginger mixed together and seasoned with salt."

(Larousse Gastronomique, 1961 ed.)


 

 

RELATED RECIPES

  Chicken Recipes pg 4   |   Cinnamon Spiced Moroccan Chicken   |   Citrus Sage Chicken   |   Coconut Curry Chicken   |   Coq Au Rhum   |   Coq Au Vin 1   |   Coq Au Vin 2   |   Coq Au Vin Blanc   |   Country Casserole   |   Cranberry Chicken & Sweet Potatoes   |   Creamy Chicken Baked with Fennel   |   Creamy Coriander Chicken   |   Creamy Nutmeg Chicken   |   Crispy Oven Fried Chicken   |   Crunchy Apple Salsa, Grilled Chicken   |   Curried Chicken Pitas   |   Curried Chicken, Coconut Sauce   |   Easy Moroccan Chicken   |   Feijoa Chicken Curry   |   Filipino Noodles with Vegetables   |   Finger Licking Curried Chicken   |   Florida’s Favorite Chicken   |   French’s Crunchy Onion Chicken   |   French Style Chicken with Apples   |   Fried Chicken Seasoning   |   Fricasseed Chicken, Caribbean   |   Fruited Moroccan Chicken   |   Fusion Peach Chicken   |   Gallimaufry (14th C)   |   Garlic Chicken Cutlets   |   Garlic Lime Chicken   |   Garlic & Mint Chicken Breasts   |   Garlic Chicken with Spicy Mango   |   Gekkeikan Sake Teriyaki Chicken   |   Ginger Sauce for Chicken   |   Gingered Chicken Fried Rice   |   Ginger Sesame Chicken Broccoli Stir Fry   |   Gong Bao Chicken   |   Green Curry Chicken   |   Green Chicken Curry (Thai)   |   Grilled 5 Spice Chicken   |   Grilled Chicken In Chocolate Sauce   |   Grilled Chicken with Green Chile Sauce   |   Grilled Chicken with Dill Pickle Salsa   |   Grilled Chicken with Fresh Herbs   |   Grilled Chicken with Jalapeno Butter   |  Grilled Lemon Chicken   |   Grilled Chicken w/Mango Ginger Chutney   |   Grilled Chicken and Spicy Pecans   |   Grilled Margarita Chicken   |   Grilled Moroccan Chicken Citron   |   Grilled Pineapple Chicken  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only. 
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages