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Chicken, Turkey, Duck, etcChicken Recipes pg 4 >  Florida’s Favorite Chicken

 

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Chef with red wine glass

FLORIDA’S FAVORITE CHICKEN

Makes 2 servings

INGREDIENTS

    • 2 skinless, boneless chicken breast halves
    • 2 tablespoons chicken broth
    • 2 tablespoons chopped onion
    • 1 tablespoon cornstarch
    • 1 tablespoon water
    • 1 cup grapefruit juice
    • 2 tablespoons chopped walnuts
     

DIRECTIONS

1. In skillet, brown chicken breasts in broth until lightly browned, 5 minutes each side.

2. Chop into bite-sized pieces and set aside.

3. In same skillet, lightly cook onion until transparent.

4. Mix cornstarch and water and add to onion.

5. Slowly add grapefruit juice and stir constantly until mixture starts to thicken.

6. Mix in chicken and walnuts. Simmer until heated through.
 

Nutrition Information per serving:

    Calories 402
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 2.2 g
    Cholesterol 148 mg
    Sodium 179 mg
    Total Carbohydrate 17 g
    Dietary Fiber 0 g
    Sugar 9 g
    Protein 56 g
    Vitamin A 12 RE
    Vitamin C 36 mg
    Calcium 44 mg
    Iron 2.3 mg
     

USDA, Food & Nutrition Service
Recipe provided by Florida Department of Citrus

 

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