(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide




Serves 4


• 1 cup regular spaghetti sauce
• 1 cup peach yogurt
• 2 tablespoons tandoori paste*
• 1 tablespoon garam masala
• 1 teaspoon garlic powder
• 1 teaspoon ground dried ginger
• 1 teaspoon red chili flakes
• 1 teaspoon salt
• 1 cup water
• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces


Preheat the oven to 375°F.

Combine all the ingredients in a deep baking dish and mix well.

Place the dish in the oven and cover with foil. Bake for 25 minutes.

Remove the foil and bake for 5 to 8 more minutes.

Serve over rice.

Tandoori paste is available in most supermarkets and in Indian grocery stores.

Recipe from EVERYDAY INDIAN: 100 Fast, Fresh, and Healthy Recipes
by Bal Arneson  (Whitecap Books; March 2009; Softcover with flaps/$29.95)


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Chicken Recipes pg 4   |   Cinnamon Spiced Moroccan Chicken   |   Citrus Sage Chicken   |   Coconut Curry Chicken   |   Coq Au Rhum   |   Coq Au Vin 1   |   Coq Au Vin 2   |   Coq Au Vin Blanc   |   Country Casserole   |   Cranberry Chicken & Sweet Potatoes   |   Creamy Chicken Baked with Fennel   |   Creamy Coriander Chicken   |   Creamy Nutmeg Chicken   |   Crispy Oven Fried Chicken   |   Crunchy Apple Salsa, Grilled Chicken   |   Curried Chicken Pitas   |   Curried Chicken, Coconut Sauce   |   Easy Moroccan Chicken   |   Feijoa Chicken Curry   |   Filipino Noodles with Vegetables   |   Finger Licking Curried Chicken   |   Florida’s Favorite Chicken   |   French’s Crunchy Onion Chicken   |   French Style Chicken with Apples   |   Fried Chicken Seasoning   |   Fricasseed Chicken, Caribbean   |   Fruited Moroccan Chicken   |   Fusion Peach Chicken   |   Gallimaufry (14th C)   |   Garlic Chicken Cutlets   |   Garlic Lime Chicken   |   Garlic & Mint Chicken Breasts   |   Garlic Chicken with Spicy Mango   |   Gekkeikan Sake Teriyaki Chicken   |   Ginger Sauce for Chicken   |   Gingered Chicken Fried Rice   |   Ginger Sesame Chicken Broccoli Stir Fry   |   Gong Bao Chicken   |   Green Curry Chicken   |   Green Chicken Curry (Thai)   |   Grilled 5 Spice Chicken   |   Grilled Chicken In Chocolate Sauce   |   Grilled Chicken with Green Chile Sauce   |   Grilled Chicken with Dill Pickle Salsa   |   Grilled Chicken with Fresh Herbs   |   Grilled Chicken with Jalapeno Butter   |  Grilled Lemon Chicken   |   Grilled Chicken w/Mango Ginger Chutney   |   Grilled Chicken and Spicy Pecans   |   Grilled Margarita Chicken   |   Grilled Moroccan Chicken Citron   |   Grilled Pineapple Chicken  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions