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Grilled Lemon Chicken


• ½ Cup Fresh Lemon Juice
• ½ Cup Soy Sauce
• ½ Teaspoon Ground Ginger
• ¼ Teaspoon Ground Black Pepper
• 4, 6 oz Skinless, Boneless Chicken Cutlets


• Combine lemon juice, soy sauce, ginger, and black pepper in large re-sealable plastic bag

• Add chicken to bag, seal bag and then toss the bag several times to coat chicken

• Marinate chicken in refrigerator for 2 hours

• Heat grill pan on medium-high heat

• Remove chicken from bag, discarding marinade, and cook chicken 4 to 5 minutes per side

• Serve with grilled or steamed vegetables

* Recipe courtesy of Maria Zoitas, creator of 'Maria’s Homemade' line of prepared food sold exclusively at Westside Market NYC


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